The kin behind the flame
Family first.
Flavor always.
Flaming Kin Hibachi is a Black-owned, mother-and-son food truck rooted in Cincinnati.
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A mother. A son.
A whole lot of heart.
For us, the best memories start with food and the people you share it with. Flaming Kin is our way of bringing that feeling to the streets of Cincinnati — one fresh meal at a time.
We’re a mother-and-son team with different strengths and the same goal: make something we’re proud to serve. From the first sizzle on the griddle to the last drizzle of sauce, we want every meal to feel like it came from family.
Our truck is a place to pull up, catch up, and leave with something good. Whether you’re stopping by after work or bringing the whole crew, there’s a spot for you in our line.
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What makes it Flaming Kin?
Fresh off the flame
Griddle-cooked flavor, savory rice, and vegetables that bring every bite together.
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Our own street-food twist
From the Chi-Bachi Bowl to the Chiburrito, familiar comfort meets hibachi flavor.
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Made for our neighbors
Good food and a warm welcome, right here in the city we call home.
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